Many users will encounter the following problems when operating rice noodles machine: 1. the rice noodles made are dry and have millet grains; 2. the normal surface of the machine discharges foam and expand; 3. the rice noodles are not strong enough, and the reasons for these problems are often due to the user's inexperience in selecting rice raw materials and soaking time. Noodles for you to introduce in detail when making rice noodles with rice noodles machine rice selection and foaming methods.
Early rice should be used for processing rice noodles, and seasonal rice should be used in northern China or in areas without early rice. The distinguishing method between early rice and late rice is 1. From color: early rice is white, with white core at both ends or in the middle, and the color of late rice is transparent; 2. From feeling: early rice is lighter than late rice because of its sunshine. The time is shorter than that of late rice. Because there are many varieties of rice and there are great differences between North and South regions, it depends on the specific situation if we want to distinguish them strictly.
Rice should be clean, no sand, nails, rice bran and impurities are allowed, and then washed with clean water, soaked in water, soaking time depends on the local quality of rice, soft rice soaking time is short, hard rice soaking time is long, generally to grind fingers into crushed surface is appropriate, if you want to shorten the soaking time, you can use warm water soaking.
The choice of rice directly affects the quality of rice noodles made by rice noodles machine. When buying rice raw materials, the majority of users must open their eyes, not only listen to the words of sellers, but also experience them personally, so as not to cause unnecessary losses.