Powder peel is a general term for thin slices of food made from rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, etc. Powder skin is easy to make, economical, delicious and not greasy. Its main nutrients are carbohydrates. It also contains a small amount of protein, vitamins and minerals. It has the characteristics of soft and smooth, and has a good taste. It is one of the most popular traditional foods in China.
However, at present, the traditional way of hand-made powder production, simple production tools, labor intensity, poor sanitary conditions, low production efficiency, seriously affecting the scale of enterprises. In view of this situation, the powder production is gradually replaced by a high degree of mechanization powder machine. The process flow is as follows: raw material selection - pulp - feeding - rapid steaming - slow steaming - cooling - powder skin separation - powder skin cutting - powder skin forming - packaging.
The powder skin produced by traditional powder skin machine is transported to the cutting machine by conveyor belt after cooling at low temperature. It is automatically cut into sections and transported to the next working procedure. Cutting machine cuts the powder skin is mostly square or strip, such as the traditional round powder skin is quite different. If cut into a circle, the rest of the material needs to be repeated soaking, beating and other working processes, prolong the production time, improve the production cost. The technical problem to be solved by the utility model is to provide a round powder skin forming device with simple structure and high production efficiency, which can continuously produce round powder skin and greatly reduce waste of raw materials and production cost of powder skin.